Vegan tzatziki

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It can easily be made at home, preferably with a blender, by mixing 350g silken tofu (a light tasting brand such as Yutaka), 1 clove raw garlic, 1/2 teaspoon dry mint, 3.5 teaspoons lemon juice, 1.5 medium Greek cucumbers (well shredded and left to dry at least 20 minutes on a paper towel; equivalent to approx. 2/3 an English long cucumber), and 1/2 teaspoon salt.

See also