Eggs: Difference between revisions

Revision as of 11:38, 15 March 2013

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How to replace eggs in vegan recipes? It really depends on what you are preparing.

Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water.

Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled oats, etc.

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-How to replace '''eggs''' in [[vegan recipes]]?
+{{stub}}
+How to replace '''eggs''' in [[vegan recipes]]? It really depends on what you are preparing.
-Depends why you are using the eggs, or wich part is really important in the recipe you are preparing :
+Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water.
-Yellow part, more fat, may be replaced with a bit water or oil.
+Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled [[oat]]s, etc.
-White part is a kind of glue, wich can be replaced by a half smashed banana, a bit of smashed steam cooked potato, a spoon tapioca or flower, rolled [[Oat]] ...
-{{stub}}
 [[Category:Food]]