Ice cream: Difference between revisions
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'''Ice cream''' is mostly made of dairy [[milk]] but fortunately there are a good number of exceptions. | '''Ice cream''' is mostly made of dairy [[milk]] but fortunately there are a good number of exceptions. | ||
In many Western | In many Western [[Europe]]an countries you can encounter ice cream made of soy, oat or rice [[plant milk|milk]], both in supermarkets as well as in gelato places. | ||
[[Category:Food]] | [[Category:Food]] | ||
[[Category:Non-vegan food]] |
Revision as of 23:31, 19 April 2013
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Ice cream is mostly made of dairy milk but fortunately there are a good number of exceptions.
In many Western European countries you can encounter ice cream made of soy, oat or rice milk, both in supermarkets as well as in gelato places.