Panisse

'''Veganwiki.info''': community project to create the biggest resource for and by vegans and vegetarians under a free license.
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Panisse is famous in south of France and Italy. It is a fried or grilled preparation based on chickpeas flour.

Ingredients

You will need:

Steps

  1. Heat the water (but do not boil)
  2. add salt paper and oil.
  3. Add flour little by little, mix with a wooden spoon or other appropriate kitchen item.
  4. Put on a dish, or in a cake form, cover with a plastic film
  5. Keep it in the fridge for two hours.
  6. Then cut in slides and roast in in oil.