How to replace egg in vegan recipes? It really depends on what you are preparing.
Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled oats, etc.
Eggs have three functions: moisture (fat), binding, and leavening.
- Aquafaba, (chickpea brine)
- Arrowroot Powder
- Mashed banana
- Carbonated Water
- Chia Seeds
- Ground Flaxseed
- Silken Tofu, good for a scramble