Cereals
Cereals are the grains of some plants of the botanic graminéas familly :
Wheat : Common wheat (French : Froment, Blé tendre), Durum (French : Blé dur)
Splet (French : Grand épeautre, engrain)
Einkorn wheat, (French : Petit épeutre)
Corn (French: Maïs)
Rice(French: Riz)
Barley (French: Orge)
Oat (French: Avoine)
Millet (French: Millet, Petit mil)
Sorgo (French: Sorgho, Grand mil)
Rye (French: Seigle)
Some other grains are often called céreals or pseudo cereals even if they don't belong to this plant familly :