Chickpeas: Difference between revisions

Latest revision as of 11:42, 7 September 2015

Chickpeas are about the earlyest mankind cultivated food. They maybe appeared 7500 years ago in Mésopotamia.

High in proteins, chickpeas are a good way to avoid eating too much soy products in vegan diet.

Chickpeas may be used in different ways: as a flour, blendered, fried, boiled.

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 == Recipes ==
-* [[Panisse]]
+* Don't trash, the liquid, can be used for creating vegan-[[Meringue]] (without eggs)
+{{#ask:[[Category:Recipes]][[Has ingredient::chickpeas]]|format=ul}}
-[[Farinata]]
-=== Calentica ===
-Calentica is a traditional dish from [[Algeria]].
-You will need:
-* 250 g chickpea flour
-* 1 l of water
-* 2 tablespoons of olive oil
-* salt and pepper
-Mix water and chickpea flour, let stand overnight. The next day, add the olive oil, salt and pepper, and mix again. Grease a baking dish and pour the dough to a thickness of 2cm. Bake at 300 °C for 1/2 hour in a preheated oven. The Calentica can be served warm with harissa.
 [[Category:Legumes]]
-[[Category:Recipes]]