Difference between revisions of "Chickpeas"

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(Farinata)
(Calentica)
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[[Farinata]]
 
[[Farinata]]
  
=== Calentica ===
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[[Calentica]]
Calentica is a traditional dish from [[Algeria]].
 
 
 
You will need:
 
* 250 g chickpea flour
 
* 1 l of water
 
* 2 tablespoons of olive oil
 
* salt and pepper
 
 
 
Mix water and chickpea flour, let stand overnight. The next day, add the olive oil, salt and pepper, and mix again. Grease a baking dish and pour the dough to a thickness of 2cm. Bake at 300 °C for 1/2 hour in a preheated oven. The Calentica can be served warm with harissa.
 
  
  
 
[[Category:Legumes]]
 
[[Category:Legumes]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 18:27, 8 May 2013

Chickpeas are about the earlyest mankind cultivated food. They maybe appeared 7500 years ago in Mésopotamia.

High in proteins, chickpeas are a good way to avoid eating too much soy products in vegan diet.

Chickpeas may be used in different ways: as a flour, blendered, fried, boiled.

Recipes

Farinata

Calentica