Chocolate cake: Difference between revisions

Latest revision as of 01:54, 19 April 2020

Vegan chocolate cake with raspberries.

Vegan chocolate cake can be very easy to make. Here is a simple recipe.

Ingredients

1 mug of self raising flour
1/4 mug of oil
1/2 mug of soya/rice/almond or coconut milk
1/2 mug of sugar
1/4 mug of dairy-free drinking chocolate powder
juice of 1/2 lime
zest of an orange
pinch of cinnamon
pinch of sea salt
(optional healthy option) tablespoon of chia seeds (for omega-3)

Steps

Mix together and cook in an oven cake tin at 175 C for about 25-30 minutes. Check inside if it is cooked with cocktail stick (if comes out clean it's done).

To make deep cake make 3 layers or you can pour mix into cupcake cases but then cook for 30% less time, e.g. about 15-20 minutes.

Links

@@ Line 1: / Line 1: @@
-{{Recipe
+[[Image:Raspberry Blackout Cake.jpg|thumb|right|300px|Vegan chocolate cake with raspberries.]]
-|Introduction=[[Image:Raspberry Blackout Cake.jpg|thumb|right|300px|Vegan chocolate cake with raspberries.]]
-'''Cake''' is a [[dessert]] that is traditionally made out of flour, [[sugar]], [[eggs]] and [[butter]] or [[oil]]. Even though the majority of cakes sold in shops and bakeries are not [[vegan]] (unless they are [[accidentally vegan]]), it is not difficult to make one at home. Vegan restaurants also usually have several types of cakes on their menu.
-Vegan chocolate cake is very easy. Here is one of the simplest.
+[[Vegan]] [[chocolate]] [[cake]] can be very easy to make. Here is a simple [[recipes|recipe]].
-|Ingredients=Very simple vegan cake can be made out of flour, sugar, oil and backing powder. More complicated ones use all kinds of extra ingredients, such as cocoa, vanilla, spices, seeds, nuts, berries, [[tofu]], etc.
+== Ingredients ==
+* 1 mug of self raising [[flour]]
-In most cases it is easy to [[veganize]] non-vegan cake recipes. Oil works well instead of butter, and banana of flax seeds instead of eggs.
+* 1/4 mug of [[oil]]
+* 1/2 mug of soya/rice/almond or [[coconut milk]]
-* 1 mug of self raising flour
+* 1/2 mug of [[sugar]]
-* 1/4 mug of oil
-* 1/2 mug of soya/rice/almond or coconut milk
-* 1/2 mug of sugar
 * 1/4 mug of dairy-free drinking chocolate powder
-* juice of 1/2 lime
+* juice of 1/2 [[Lime juice|lime]]
 * zest of an orange
 * pinch of cinnamon
-* pinch of sea salt
+* pinch of [[sea salt]]
-* (optional healthy option) tablespoon of chia seeds (for omega-3)
+* (optional healthy option) tablespoon of [[chia seeds]] (for omega-3)
+== Steps ==
+Mix together and cook in an oven cake tin at 175 C for about 25-30 minutes. Check inside if it is cooked with cocktail stick (if comes out clean it's done).
-|Steps=Mix together and cook in an oven a cake tin at 175 C for about 25-30 minutes. Check inside if it is cooked with cocktail stick (if comes out clean it's done) To make deep cake make 3 layers or you can pour mix into cupcake cases but then cook for 30% less time, e.g. about 15-20 minutes.
+To make deep cake make 3 layers or you can pour mix into cupcake cases but then cook for 30% less time, e.g. about 15-20 minutes.
-}}
 == Links ==
-* [http://www.vegansociety.com/lifestyle/food/recipes/cakes/ Vegan Society cake recipes]
+* [http://www.veganbaking.net/recipes/cakes/sponge-cakes/chocolate-cake-2| Vegan Chocolate Cake recipe]
+* [https://www.youtube.com/watch?v=o28sG8yEGP4| The ultimate Vegan Chocolate Cake] on [[youtube]]
+[[Category:Recipes]]