Difference between revisions of "Egg"
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| + | How to replace '''egg''' in [[vegan recipes]]? It really depends on what you are preparing. | ||
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| + | Egg yolk (yellow part), which has more fat, may be replaced with a bit of [[oil]] or just simple water. | ||
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| + | Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed [[banana]], partly mashed steam cooked potato, [[tapioca]], rolled [[oat]]s, etc. | ||
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| + | [[Category:Non-vegan food]] | ||
| + | [[trash:Egg]] | ||
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| + | [[Wikipedia:Egg]] | ||
Revision as of 13:38, 7 September 2015
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How to replace egg in vegan recipes? It really depends on what you are preparing.
Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water.
Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled oats, etc.
