Difference between revisions of "Egg"

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== See also ==
* [[:Category:Non-vegan]] [[Category:Non-vegan]]
* [[Wikipedia:Egg]]

Revision as of 04:19, 8 September 2015

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How to replace egg in vegan recipes? It really depends on what you are preparing.

Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water.

Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled oats, etc.

See also