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How to replace egg in vegan recipes? It really depends on what you are preparing.
Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water.
Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled oats, etc.