Egg substitutes: Difference between revisions
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Egg substitutes are food products which can be used to replace | '''Egg substitutes''' are food products which can be used to replace [[egg]]s in [[cooking]] and [[baking]]. | ||
== commercially availble == | |||
* [[egg Replacer]] by [[bob's red mill]] | |||
* [[just egg]] | |||
* [[VeganEgg]], from [[follow your heart]] | |||
== at home == | |||
* [[Applesauce]] | |||
* [[banana]], in baking | |||
* [[chickpea flour]] | |||
* [[Flaxseed]] | |||
* [[tofu]], is good for a scramble | |||
== See also == | == See also == | ||
[[Category: | == links == | ||
* https://www.healthline.com/nutrition/egg-substitutes#section7 | |||
* https://www.thekitchenwhisperer.net/2014/07/31/egg-substitutes-cooking-baking/ | |||
[[Category:Vegan]] | |||
[[Category:Food]] | |||
Revision as of 23:59, 2 February 2020
Egg substitutes are food products which can be used to replace eggs in cooking and baking.
commercially availble
at home
- Applesauce
- banana, in baking
- chickpea flour
- Flaxseed
- tofu, is good for a scramble