Egg substitutes: Difference between revisions
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'''Egg substitutes''' are food products which can be used to | '''Egg substitutes''' are food products which can be used to [[Veganize]] a recipe that calls for [[egg]]s in [[cooking]] and [[baking]]. | ||
How to replace egg in [[vegan recipes]]? It really depends on what you are preparing. | |||
Egg yolk (yellow part), which has more fat, may be replaced with a bit of [[oil]] or just simple [[water]]. | |||
Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed [[banana]], partly mashed steam cooked potato, [[tapioca]], rolled [[oats]], etc. | |||
== commercially availble == | == commercially availble == | ||
Revision as of 00:00, 4 February 2020
Egg substitutes are food products which can be used to Veganize a recipe that calls for eggs in cooking and baking.
How to replace egg in vegan recipes? It really depends on what you are preparing.
Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water.
Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled oats, etc.
commercially availble
at home
- Applesauce
- banana, in baking
- chickpea flour
- Flaxseed
- tofu, is good for a scramble