Eggs: Difference between revisions

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#REDIRECT [[Egg]]
How to replace '''eggs''' in [[vegan recipes]]? It really depends on what you are preparing.
 
Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water.
 
Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled [[oat]]s, etc.
 
 
[[Category:Non-vegan food]]
[[trash:Eggs]]

Latest revision as of 13:38, 7 September 2015

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