Ghee: Difference between revisions
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See: [[ | '''Ghee''' is a clarified [[butter]] that originated in ancient [[India]]. It is commonly used in the cuisine of India and neighboring countries. | ||
== Vegness == | |||
Commercial ghee is not [[dairy]]-free and is definitely not [[vegan]], but can be made so at home by using vegan butter instead. Butter made from [[oil]] with a high smoke point, like safflower, sunflower, or canola work best. | |||
Coconut oil has a similar amount of saturated fats to ghee. | |||
== See also == | |||
* [[Wikipedia:Ghee]] | |||
* [https://simple.wikipedia.org/wiki/Ghee| Simple English Wikipedia] | |||
== Links == | |||
* [https://www.youtube.com/watch?v=ypIBnBCXgVY| Video how to make Vegan Ghee] | |||
* [https://www.veganfirst.com/recipe/desi-ghee-without-milk-wow| More detailed info] | |||
* [https://vegfaqs.com/vegan-alternatives-to-ghee/| Vegan Alternatives to Ghee] | |||
[[Category:food ingredients]] | |||
[[Category:Non-vegan food]] |
Latest revision as of 01:38, 14 July 2020
Ghee is a clarified butter that originated in ancient India. It is commonly used in the cuisine of India and neighboring countries.
Vegness
Commercial ghee is not dairy-free and is definitely not vegan, but can be made so at home by using vegan butter instead. Butter made from oil with a high smoke point, like safflower, sunflower, or canola work best.
Coconut oil has a similar amount of saturated fats to ghee.