Guacamole: Difference between revisions
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'''Guacamole''', (informally shortened to '''guac''' in the [[United States]] since the 1980s), is an [[avocado]]-based dip or spread first developed in [[Mexico]]. | |||
== Ingredients == | |||
The base recipe uses only [[Avocado]]s, [[salt]], [[lime juice]], [[onion]], cilantro and some add jalapeños. | |||
Some non-traditional recipes may also call for [[sour cream]], [[yogurt]], tomatoes, basil, or peas. | |||
== Vegness == | |||
The vast majority of guacamole recipes are [[vegan]]. Even store-bought guacamole is "typically" vegan. However, there are certain brands of guacamole that do add [[milk]] or [[egg]] products. | |||
In 2015, the term Guacamole had "yogurt" as an ingredient in it's description (source needed). | |||
If you're dining out (at a non-vegan place), always ask the [[Question]]: [[What are the ingredients?]]. | If you're dining out (at a non-vegan place), always ask the [[Question]]: [[What are the ingredients?]]. | ||
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== See also == | == See also == | ||
* [[Wikipedia:Guacamole]] | * [[Wikipedia:Guacamole]] | ||
[[Category:Prepared foods]] | |||
Latest revision as of 01:32, 16 July 2021
Guacamole, (informally shortened to guac in the United States since the 1980s), is an avocado-based dip or spread first developed in Mexico.
Ingredients
The base recipe uses only Avocados, salt, lime juice, onion, cilantro and some add jalapeños.
Some non-traditional recipes may also call for sour cream, yogurt, tomatoes, basil, or peas.
Vegness
The vast majority of guacamole recipes are vegan. Even store-bought guacamole is "typically" vegan. However, there are certain brands of guacamole that do add milk or egg products.
In 2015, the term Guacamole had "yogurt" as an ingredient in it's description (source needed).
If you're dining out (at a non-vegan place), always ask the Question: What are the ingredients?.