Lentils: Difference between revisions
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[[File:3 types of lentil.jpg|right|thumb|300px]] | |||
'''Lentil''' is an edible pulse/bean, usually very much appreciated by [[vegan]]s. | |||
Lentils are a good source of [[protein]] and [[iron]]. | |||
Mixed with rice it forms a [[complete protein]] dish. | |||
Red lentils take the least time to prepare as you don't even need to soak them. | |||
===See also=== | |||
* [[Lentilles]] (in French) | |||
* [[Wikipedia:Lentils]] | |||
[[Category:Legumes]] | |||
Latest revision as of 11:52, 8 September 2015
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Lentil is an edible pulse/bean, usually very much appreciated by vegans.
Lentils are a good source of protein and iron.
Mixed with rice it forms a complete protein dish.
Red lentils take the least time to prepare as you don't even need to soak them.
See also
- Lentilles (in French)
- Wikipedia:Lentils