Lentils

This article or its section is a stub. You can help by expanding the article.

Lentil is an edible pulse/bean, usually very much appreciated by vegans.

Lentils are a good source of protein and iron.

Mixed with rice it forms a complete protein dish.

Red lentils take the least time to prepare as you don't even need to soak them.

See also

• Lentilles (in French)
• Wikipedia:Lentils