Lentils: Difference between revisions

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[[Category:Food]]
[[Category:Legumes]]

Revision as of 01:26, 17 April 2013

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3 types of lentil.jpg

Lentil is an edible pulse/bean, usually very much appreciated by vegans.

Lentils are a good source of protein and iron.

Mixed with rice it forms a complete protein dish.

Red lentils take the least time to prepare as you don't even need to soak them.


See also