Mung beans: Difference between revisions
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'''Mung beans''' are [[beans]]. | [[File:Sa green gram.jpg|thumb|240px|right|Mung beaans]] | ||
'''Mung beans''' are [[beans]], commonly used in [[China|Chinese]] cuisine. | |||
One can easily sprout mung beans at home. Its sprouts are germinated by leaving them in water for 4 hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for 4 hours over the period of a week. | |||
== Recipes == | == Recipes == | ||
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[[Category:Food]] | [[Category:Food]] | ||
Revision as of 14:23, 11 March 2013
Mung beans are beans, commonly used in Chinese cuisine.
One can easily sprout mung beans at home. Its sprouts are germinated by leaving them in water for 4 hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for 4 hours over the period of a week.