Difference between revisions of "Mung beans"
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| + | [[File:Sa green gram.jpg|thumb|240px|right|Mung beaans]] | ||
| + | '''Mung beans''' are [[beans]], commonly used in [[China|Chinese]] cuisine. | ||
| + | One can easily sprout mung beans at home. Its sprouts are germinated by leaving them in water for 4 hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for 4 hours over the period of a week. | ||
| − | ==Recipes== | + | == Recipes == |
* [http://www.yummly.com/recipe/external/Savory-mung-bean-crepes-324385 Savory Mung Bean Crepes] | * [http://www.yummly.com/recipe/external/Savory-mung-bean-crepes-324385 Savory Mung Bean Crepes] | ||
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| + | [[Category:Legumes]] | ||
Latest revision as of 02:26, 17 April 2013
Mung beans are beans, commonly used in Chinese cuisine.
One can easily sprout mung beans at home. Its sprouts are germinated by leaving them in water for 4 hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for 4 hours over the period of a week.
