Difference between revisions of "Mung beans"

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'''Mung beans''' are [[beans]].
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[[File:Sa green gram.jpg|thumb|240px|right|Mung beaans]]
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'''Mung beans''' are [[beans]], commonly used in [[China|Chinese]] cuisine.
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One can easily sprout mung beans at home. Its sprouts are germinated by leaving them in water for 4 hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for 4 hours over the period of a week.  
  
 
== Recipes ==
 
== Recipes ==
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[[Category:Food]]
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[[Category:Legumes]]

Latest revision as of 02:26, 17 April 2013

Mung beaans

Mung beans are beans, commonly used in Chinese cuisine.

One can easily sprout mung beans at home. Its sprouts are germinated by leaving them in water for 4 hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for 4 hours over the period of a week.

Recipes