Quiche: Difference between revisions
(Vegan Quiche recipe) |
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Best | Best [[vegan]] recipe for '''quiche''' ? | ||
Line an oven dish with vegan short crust pastry | Line an oven dish with vegan short crust pastry. | ||
Add in a layer of fried caramalised chopped onions, mushrooms , | Add in a layer of fried caramalised chopped onions, mushrooms, | ||
add a layer of drained ackee | add a layer of drained ackee | ||
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Blend together with stick blender | Blend together with stick blender | ||
* 1 block of tofu | * 1 block of [[tofu]] | ||
* 1 teaspoon of vegetable bouillon mix | * 1 teaspoon of vegetable bouillon mix | ||
* 1 dessertspoon of yeast flakes | * 1 dessertspoon of yeast flakes | ||
* 1 dessertspoon of chopped parsley | * 1 dessertspoon of chopped parsley | ||
* 1 teaspoon of dijon mustard | * 1 teaspoon of dijon mustard | ||
* 1 dessertspoon of tomato ketchup | * 1 dessertspoon of tomato ketchup | ||
* 1 tablespoon of drained, pitted, green olives | * 1 tablespoon of drained, pitted, green olives | ||
* 1 clove of garlic | * 1 clove of garlic | ||
add a thick layer of this on top of the ackee. | add a thick layer of this on top of the ackee. | ||
add some artistically arranged slices of red | add some artistically arranged slices of red pepper | ||
bake in an oven at 180 celsius for 30 to 35 minutes until firm and slightly crispy on top. | |||
Eat with crispy salad | |||
[[Category:Recipes]] | |||
Revision as of 21:43, 17 April 2013
Best vegan recipe for quiche ?
Line an oven dish with vegan short crust pastry.
Add in a layer of fried caramalised chopped onions, mushrooms,
add a layer of drained ackee
Blend together with stick blender
- 1 block of tofu
- 1 teaspoon of vegetable bouillon mix
- 1 dessertspoon of yeast flakes
- 1 dessertspoon of chopped parsley
- 1 teaspoon of dijon mustard
- 1 dessertspoon of tomato ketchup
- 1 tablespoon of drained, pitted, green olives
- 1 clove of garlic
add a thick layer of this on top of the ackee.
add some artistically arranged slices of red pepper
bake in an oven at 180 celsius for 30 to 35 minutes until firm and slightly crispy on top.
Eat with crispy salad