Difference between revisions of "Rice"

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See: [[Wikipedia:Rice]]
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'''Rice''' is the [[seed]] of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a [[cereals|cereal]] [[grain]], it is the most widely consumed staple [[food]] for a large part of the world's human population, especially in [[Asia]] and [[Africa]].
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The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings.
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== varieties ==
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* [https://en.wikipedia.org/wiki/List_of_rice_varieties List of rice varieties]
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== See ==
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* [[Wikipedia:Rice]]
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* [[Rice milk]]
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[[Category:Food]]

Latest revision as of 05:27, 11 May 2020

Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa.

The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings.

varieties

See