Soybeans: Difference between revisions
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'''Soy''' is very common food for [[vegan]]s. | |||
== Soy, myth and reality == | |||
''Serious contribution needed.'' | ''Serious contribution needed.'' | ||
The issue of eventual toxins in soy is so controversial, that the contributor does not feel currently authorized or competent to take part for one or the other thesis. | The issue of eventual toxins in soy is so controversial, that the contributor does not feel currently authorized or competent to take part for one or the other thesis. | ||
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Soy milk is just one of the several existing non dairy [[milk]]s, and there is plenty of other sources of vegan [[proteins]]. | Soy milk is just one of the several existing non dairy [[milk]]s, and there is plenty of other sources of vegan [[proteins]]. | ||
[[Category:Food]] | |||
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Revision as of 22:48, 20 February 2013
Soy is very common food for vegans.
Soy, myth and reality
Serious contribution needed.
The issue of eventual toxins in soy is so controversial, that the contributor does not feel currently authorized or competent to take part for one or the other thesis.
Soy is certainly neither a miracle food nor something to banish, but should be used without excess in a varied diet.
Soy milk is just one of the several existing non dairy milks, and there is plenty of other sources of vegan proteins.
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