Vegan cookies: Difference between revisions
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Vegan chocolate cookies recipe | Vegan [[chocolate]] cookies recipe. | ||
These cookies are very simple to make: | These cookies are very simple to make: | ||
Ingredients | == Ingredients == | ||
1/4 cup fine chopped nuts (walnuts and/or almonds) | * 1/4 cup fine chopped [[nuts]] (walnuts and/or almonds) | ||
1 2/3 cups of flour | * 1 2/3 cups of [[flour]] | ||
1 cup brown sugar | * 1 cup brown [[sugar]] | ||
1/2 cup cocoa | * 1/2 cup [[Cocoa bean|cocoa]] | ||
1/2 teaspoon vanilla powder | * 1/2 teaspoon vanilla powder | ||
1 teaspoon baking soda | * 1 teaspoon baking soda | ||
1/4 teaspoon backing powder | * 1/4 teaspoon backing powder | ||
1/2 cup vegetable oil (coconut oil, raps oil) | * 1/2 cup vegetable oil (coconut oil, raps oil) | ||
1/4 cup maple syrup | * 1/4 cup maple syrup | ||
3 tablespoons of | * 3 tablespoons of plant-milk ([[soy milk]] or [[almond milk]]) | ||
How to prepare the cookies | == How to prepare the cookies == | ||
Preheat the over to 175 degrees. | Preheat the over to 175 degrees. In a food processor chop the nuts first. then add the rest of the ingredients till the dough is formed. | ||
If you don't have a food processor, then start with putting all the dry ingredients in a bowl and stir them well, then add the wet ones and mix it all until they uniform into dough. | |||
Use a rolling pin to flatten the dough and create shapes with frames or alternatively create little balls and flatten them into a tray with a baking paper. Bake for about 10 minutes. | |||
[[File:20170521 112248.jpg|thumb]] | [[File:20170521 112248.jpg|thumb]] | ||
[[Category:Recipes]] | |||
[[Category:Food]] |
Latest revision as of 02:28, 26 February 2020
Vegan chocolate cookies recipe.
These cookies are very simple to make:
Ingredients
- 1/4 cup fine chopped nuts (walnuts and/or almonds)
- 1 2/3 cups of flour
- 1 cup brown sugar
- 1/2 cup cocoa
- 1/2 teaspoon vanilla powder
- 1 teaspoon baking soda
- 1/4 teaspoon backing powder
- 1/2 cup vegetable oil (coconut oil, raps oil)
- 1/4 cup maple syrup
- 3 tablespoons of plant-milk (soy milk or almond milk)
How to prepare the cookies
Preheat the over to 175 degrees. In a food processor chop the nuts first. then add the rest of the ingredients till the dough is formed.
If you don't have a food processor, then start with putting all the dry ingredients in a bowl and stir them well, then add the wet ones and mix it all until they uniform into dough.
Use a rolling pin to flatten the dough and create shapes with frames or alternatively create little balls and flatten them into a tray with a baking paper. Bake for about 10 minutes.