Vinegar: Difference between revisions

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Vinegar is not considered as vegan because most vinegar productions require [[Gelatin]] or [[air bladder]] (fish) or other [[animal products]].
'''Vinegar''' is a sour liquid made by fermenting a plant. Mostly sourced from fruit-juice like [[apple]]-cider, [[wine]] or [[grain]]s like [[rice]]. It is used in [[cooking]] and pickling.
 
Luckily Most vinegar's are considered vegan, unless it was processed with [[Gelatin]] or [[air bladder|isinglass]] or other  
[[animal products]].
 
If the Vinegar is made from wines and [[beer]]s that have already been fined by isinglass or gelatin, such vinegar is non-vegan.
 
Not very common is vinegar that contains [[honey]], which will usually be stated on the label.
 
== Balsamic vinegar ==
Is produced by fermenting [[grape]] juice for a number of years and letting it form naturally.


== See also ==
== See also ==
* [[Wikipedia:Vinegar]]
* [[Heinz Vinegar]]
 
== Links ==
* https://whoopwellness.com/is-vinegar-vegan/
* http://www.isitvegan.com/2011/06/30/is-vinegar-really-vegan/
* https://veganmeter.com/is-vinegar-vegan/
[[category:food]]

Revision as of 02:14, 28 February 2020

Vinegar is a sour liquid made by fermenting a plant. Mostly sourced from fruit-juice like apple-cider, wine or grains like rice. It is used in cooking and pickling.

Luckily Most vinegar's are considered vegan, unless it was processed with Gelatin or isinglass or other animal products.

If the Vinegar is made from wines and beers that have already been fined by isinglass or gelatin, such vinegar is non-vegan.

Not very common is vinegar that contains honey, which will usually be stated on the label.

Balsamic vinegar

Is produced by fermenting grape juice for a number of years and letting it form naturally.

See also

Links