Cereals: Difference between revisions
Gilgamesh67 (talk | contribs) (Created page with "Céréals are the grains of some plants of the botanic graminéas familly : Wheat : Common wheat (French : Froment, Blé tendre), Durum (French : Blé dur) [[Spl...") |
m (Robot: Cosmetic changes) |
||
| (2 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
'''Cereals''' are the grains of some plants of the botanic graminéas familly: | |||
[[Wheat]] : [[Common wheat]] (French : Froment, Blé tendre), [[Durum]] (French : Blé dur) | * [[Wheat]] : [[Common wheat]] (French : Froment, Blé tendre), [[Durum]] (French : Blé dur) | ||
* [[Splet]] (French : Grand épeautre, engrain) | |||
[[Splet]] (French : Grand épeautre, engrain) | * [[Einkorn wheat]], (French : Petit épeutre) | ||
* [[Corn]] (French: Maïs) | |||
[[Einkorn wheat]], (French : Petit épeutre) | * [[Rice]](French: Riz) | ||
* [[Barley]] (French: Orge) | |||
[[Corn]] (French: Maïs) | * [[Oat]] (French: Avoine) | ||
* [[Millet]] (French: Millet, Petit mil) | |||
[[Rice]](French: Riz) | * [[Sorgo]] (French: Sorgho, Grand mil) | ||
* [[Rye]] (French: Seigle) | |||
[[Barley]] (French: Orge) | |||
[[Oat]] (French: Avoine) | |||
[[Millet]] (French: Millet, Petit mil) | |||
[[Sorgo]] (French: Sorgho, Grand mil) | |||
[[Rye]] (French: Seigle) | |||
Some other grains are often called céreals or '''pseudo cereals''' even if they don't belong to this plant familly : | Some other grains are often called céreals or '''pseudo cereals''' even if they don't belong to this plant familly : | ||
* [[Buckwheat]] (French : Sarrazin) : [[Kasha]] (Grilled Buckwheat) | |||
* [[Quinoa]] | |||
[[ | [[Category:Food]] | ||
Latest revision as of 18:37, 10 March 2013
Cereals are the grains of some plants of the botanic graminéas familly:
- Wheat : Common wheat (French : Froment, Blé tendre), Durum (French : Blé dur)
- Splet (French : Grand épeautre, engrain)
- Einkorn wheat, (French : Petit épeutre)
- Corn (French: Maïs)
- Rice(French: Riz)
- Barley (French: Orge)
- Oat (French: Avoine)
- Millet (French: Millet, Petit mil)
- Sorgo (French: Sorgho, Grand mil)
- Rye (French: Seigle)
Some other grains are often called céreals or pseudo cereals even if they don't belong to this plant familly :