Oat: Difference between revisions
No edit summary |
No edit summary |
||
(One intermediate revision by one other user not shown) | |||
Line 1: | Line 1: | ||
'''Oat''' may be used to replace [[eggs|egg white]] in some recipes : just mix | [[File:Havregryn2.JPG|thumb|240px|right|Oatmeal]] | ||
'''Oat''', or more precisely '''oatmeal''' ('''oat flakes'''), may be used to replace [[eggs|egg white]] in some recipes: just mix oats with water, and this mixture will help to glue together burgers, etc. | |||
[[Category:Food]] | [[Category:Food]] | ||
[[Wikipedia:Oat]] |
Latest revision as of 12:44, 7 September 2015
Oat, or more precisely oatmeal (oat flakes), may be used to replace egg white in some recipes: just mix oats with water, and this mixture will help to glue together burgers, etc.