Chocolate: Difference between revisions
m (Bot: Fixing redirects) |
No edit summary |
||
Line 1: | Line 1: | ||
{{stub}} | |||
[[File:Vegan chocolate shake at Chicago Diner.jpg|thumb|right|300px|Vegan chocolate shake at [[Chicago]] Diner]] | [[File:Vegan chocolate shake at Chicago Diner.jpg|thumb|right|300px|Vegan chocolate shake at [[Chicago]] Diner]] | ||
'''Chocolate''' is a raw or processed [[food]] produced from the seed of the tropical cacao tree. [[Vegan]]s do eat chocolate as long as it does not contain any dairy. The most common chocolate for vegans to find in conventional stores is a dark chocolate, but there are many other alternatives, usually found in specialized stores, for example, if you are fond of milk chocolate but since you turned vegan you can't consume it anymore, you might like vegan chocolate made from rice milk or soy milk. More on chocolate and different brands (mostly in [[US]]) see [http://vegetarian.about.com/od/shoppingproducts/f/veganchocolate.htm About.com: Vegetarian Food]. | |||
[[Category:Food]] |
Revision as of 11:24, 15 March 2013
This article or its section is a stub. You can help by expanding the article. |
Chocolate is a raw or processed food produced from the seed of the tropical cacao tree. Vegans do eat chocolate as long as it does not contain any dairy. The most common chocolate for vegans to find in conventional stores is a dark chocolate, but there are many other alternatives, usually found in specialized stores, for example, if you are fond of milk chocolate but since you turned vegan you can't consume it anymore, you might like vegan chocolate made from rice milk or soy milk. More on chocolate and different brands (mostly in US) see About.com: Vegetarian Food.