Calentica: Difference between revisions
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{{Recipe | {{Recipe | ||
|Introduction=Calentica is a traditional dish from [[Algeria]]. | |Introduction=Calentica is a traditional dish from [[Algeria]] based on [[Has ingredient::chickpeas]]. | ||
|Ingredients=* 250 g [[chickpea flour]] | |Ingredients=* 250 g [[chickpea flour]] | ||
* 1 l of water | * 1 l of water | ||
Latest revision as of 18:30, 8 May 2013
Calentica is a traditional dish from Algeria based on Has ingredient::chickpeas.
Ingredients
- 250 g chickpea flour
- 1 l of water
- 2 tablespoons of olive oil
- salt and pepper
Steps
Mix water and chickpea flour, let stand overnight. The next day, add the olive oil, salt and pepper, and mix again. Grease a baking dish and pour the dough to a thickness of 2cm. Bake at 300 °C for 1/2 hour in a preheated oven. The Calentica can be served warm with harissa.