Eggs: Difference between revisions
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How to replace '''eggs''' in [[vegan recipes]]? | {{stub}} | ||
How to replace '''eggs''' in [[vegan recipes]]? It really depends on what you are preparing. | |||
Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water. | |||
Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled [[oat]]s, etc. | |||
[[Category:Food]] | [[Category:Food]] |
Revision as of 11:38, 15 March 2013
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How to replace eggs in vegan recipes? It really depends on what you are preparing.
Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water.
Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled oats, etc.