Cereals: Difference between revisions

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'''Cereals''' are the grains of some plants of the botanic graminéas familly :
'''Cereals''' are the grains of some plants of the botanic graminéas familly:


[[Wheat]] : [[Common wheat]] (French : Froment, Blé tendre), [[Durum]] (French : Blé dur)
* [[Wheat]] : [[Common wheat]] (French : Froment, Blé tendre), [[Durum]] (French : Blé dur)
 
* [[Splet]] (French : Grand épeautre, engrain)   
[[Splet]] (French : Grand épeautre, engrain)   
* [[Einkorn wheat]], (French : Petit épeutre)
 
* [[Corn]] (French: Maïs)
[[Einkorn wheat]], (French : Petit épeutre)
* [[Rice]](French: Riz)
 
* [[Barley]] (French: Orge)
[[Corn]] (French: Maïs)
* [[Oat]] (French: Avoine)
 
* [[Millet]] (French: Millet, Petit mil)
[[Rice]](French: Riz)
* [[Sorgo]] (French: Sorgho, Grand mil)
 
* [[Rye]] (French: Seigle)
[[Barley]] (French: Orge)
 
[[Oat]] (French: Avoine)
 
[[Millet]] (French: Millet, Petit mil)
 
[[Sorgo]] (French: Sorgho, Grand mil)
 
[[Rye]] (French: Seigle)


Some other grains are often called céreals or '''pseudo cereals''' even if they don't belong to this plant familly :
Some other grains are often called céreals or '''pseudo cereals''' even if they don't belong to this plant familly :
 
* [[Buckwheat]] (French : Sarrazin) : [[Kasha]] (Grilled Buckwheat)
[[Buckwheat]] (French : Sarrazin) : [[Kasha]] (Grilled Buckwheat)
* [[Quinoa]]
 
[[Quinoa]]


[[Category:Food]]
[[Category:Food]]

Revision as of 19:38, 25 February 2013

Cereals are the grains of some plants of the botanic graminéas familly:

Some other grains are often called céreals or pseudo cereals even if they don't belong to this plant familly :