Eggs: Difference between revisions
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How to replace '''eggs''' in [[vegan recipes]]? It really depends on what you are preparing. | How to replace '''eggs''' in [[vegan recipes]]? It really depends on what you are preparing. | ||
Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water. | Egg yolk (yellow part), which has more fat, may be replaced with a bit of [[oil]] or just simple water. | ||
Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled [[oat]]s, etc. | Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed [[banana]], partly mashed steam cooked potato, [[tapioca]], rolled [[oat]]s, etc. | ||
[[Category:Non-vegan food]] | [[Category:Non-vegan food]] | ||
[[trash:Eggs]] | [[trash:Eggs]] | ||
[[Wikipedia:Eggs]] |
Revision as of 12:45, 7 September 2015
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How to replace eggs in vegan recipes? It really depends on what you are preparing.
Egg yolk (yellow part), which has more fat, may be replaced with a bit of oil or just simple water.
Egg white is a substance that helps to glue ingredients. It can be replaced by plant-based ingredients that have similar features. For example: smashed banana, partly mashed steam cooked potato, tapioca, rolled oats, etc.