File:Natto-maki.jpg: Difference between revisions

Latest revision as of 19:48, 25 February 2013

Maki-sushi with natto filling.

Click on a date/time to view the file as it appeared at that time.

	Date/Time	Thumbnail	Dimensions	User	Comment
current	12:52, 24 February 2013		1,800 × 1,205 (656 KB)	Linas (talk \| contribs)	Maki-sushi with natto filling.

You cannot overwrite this file.

The following page uses this file:

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

If the file has been modified from its original state, some details may not fully reflect the modified file.

Camera manufacturer	PENTAX Corporation
Camera model	PENTAX K10D
Exposure time	1/30 sec (0.033333333333333)
F Number	f/5.6
ISO speed rating	200
Date and time of data generation	10:13, 24 February 2013
Lens focal length	20 mm
Orientation	Normal
Horizontal resolution	72 dpi
Vertical resolution	72 dpi
Software used	GIMP 2.8.2
File change date and time	14:42, 24 February 2013
White point chromaticity	0.313 0.329
Chromaticities of primarities	0.64 0.33 0.21 0.71 0.15 0.06
Color space transformation matrix coefficients	0.299 0.587 0.114
Y and C positioning	Co-sited
Exposure Program	Aperture priority
Exif version	2.21
Date and time of digitizing	10:13, 24 February 2013
Meaning of each component	Y Cb Cr does not exist
APEX exposure bias	0.7
Metering mode	Center weighted average
Flash	Flash did not fire, compulsory flash suppression
Supported Flashpix version	1
Color space	Uncalibrated
Sensing method	One-chip color area sensor
File source	Digital still camera
Scene type	A directly photographed image
Custom image processing	Normal process
Exposure mode	Manual exposure
White balance	Auto white balance
Focal length in 35 mm film	30 mm
Scene capture type	Standard
Contrast	Hard
Saturation	High saturation
Sharpness	Hard
Subject distance range	Macro
Image width	3,872 px
Image height	2,592 px

Revision as of 12:52, 24 February 2013 (view source) Linas (talk \| contribs) (Maki-sushi with natto filling.)		Latest revision as of 19:48, 25 February 2013 (view source) Guaka (talk \| contribs) (Category:Japan)
Line 1:		Line 1:
	Maki-sushi with natto filling.		Maki-sushi with natto filling.

			[[Category:Japan]]