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How healthy is veganism? Just as with omnivorous and vegetarian diets, ensuring a balanced diet is a key. There are plenty of advantages, but there are some higher risks too. Some people actually choose to go vegan exactly because of health reasons. But to blindly follow a vegan doctrine can have sad consequences too, therefore a well-planned diet supplemented by some nutrients is recommended.

Health arguments

World renowned cardiologist shatters human omnivore myth in one sentence:

William C. Roberts MD has five decades of experience in the field of cardiology, written over 1300 scientific publications, a dozen cardiology textbooks, and has been editor in chief of the American Journal of Cardiology for a quarter of a century. He is arguably the most highly regarded cardiologist in the world today.

In his 2008 editorial "The Cause of Atherosclerosis", published in the peer reviewed journal Nutrition in Clinical Practice, Roberts states that there is a single, sole cause to heart disease: cholesterol. If your total cholesterol is below 150 and LDL is below 70, you are essentially heart attack proof. What is the cause of high cholesterol? Saturated fat and animal products:

Atherosclerosis is easily produced in nonhuman herbivores (eg, rabbits, monkeys) by feeding them a high cholesterol (eg, egg yolks) or high saturated fat (eg, animal fat) diet… And atherosclerosis was not produced in a minority of rats fed these diets, it was produced in 100% of the animals! Indeed, atherosclerosis is one of the easiest diseases to produce experimentally, but the experimental animal must be an herbivore. It is not possible to produce atherosclerosis in a carnivore…"

He elaborates in an earlier editorial:

It is virtually impossible, for example, to produce atherosclerosis in a dog even when 100 grams of cholesterol and 120 grams of butter fat are added to its meat ration. (This amount of cholesterol is approximately 200 times the average amount that human beings in the USA eat each day!). (The American Journal of Cardiology, 1990, vol. 66,896.)

He then utterly annihilates the human omnivore myth in a single sentence. here it is:

      • Because humans get atherosclerosis, and atherosclerosis

is a disease only of herbivores, humans also must be herbivores.***

At once the insanity of our times comes into razor sharp relief.

Some may debate whether cholesterol is the sole cause of heart disease. It does not matter, the fact remains that atherosclerosis occurs only in herbivores.

If humans were physiological omnivores, heart disease would not exist, let alone be America's #1 killer for over a hundred years.

It may not be the least bit hyperbolic to say that the existence of heart disease in humans is proof that we, as a species, are vegans.

In any case, a low fat vegan diet has been proven again and again to be the cure for heart disease. A mountain of clinical evidence supports this.

According to Roberts, those who are utterly immune to heart disease without the use of statin drugs are pure vegetarian fruit eaters. His own exact words. fruit eaters.





Kombucha is considered by some as a good source of vitamin B12, although such information is not supported by scientific data.

Vitamin B12 is a very important vitamin for our nervous system. Even if requirements are very low, missing it may have important and long term bad consequences. But more than for other vitamins, the question of the replacement of animal B12 is complex, and got sometimes several contradictory answers. For some people (even vegans) we cannot find this B12 in non animal products, and we should replace it with some B12 tablets. For others, B12 deficiency as consequence of veganism is a myth, as some bacterias are producing B12 directly in our digestive system.

Vitamin D


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