Lentils: Difference between revisions
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[[File:3 types of lentil.jpg|right|thumb|300px]] | [[File:3 types of lentil.jpg|right|thumb|300px]] | ||
'''Lentil''' is an edible pulse/bean, usually very much appreciated by [[vegan]]s. | '''Lentil''' is an edible pulse/bean, usually very much appreciated by [[vegan]]s. | ||
Lentils are a good source of [[protein]] and [[iron]]. | |||
Mixed with rice it forms a [[complete protein]] dish. | |||
Red lentils take the least time to prepare as you don't even need to soak them. | |||
===See also=== | ===See also=== | ||
Revision as of 23:57, 21 March 2013
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Lentil is an edible pulse/bean, usually very much appreciated by vegans.
Lentils are a good source of protein and iron.
Mixed with rice it forms a complete protein dish.
Red lentils take the least time to prepare as you don't even need to soak them.
See also
- Lentilles (in French)