Lentils: Difference between revisions
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Revision as of 01:26, 17 April 2013
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Lentil is an edible pulse/bean, usually very much appreciated by vegans.
Lentils are a good source of protein and iron.
Mixed with rice it forms a complete protein dish.
Red lentils take the least time to prepare as you don't even need to soak them.
See also
- Lentilles (in French)