Rice: Difference between revisions
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See | '''Rice''' is the [[seed]] of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a [[cereals|cereal]] [[grain]], it is the most widely consumed staple [[food]] for a large part of the world's human population, especially in [[Asia]] and [[Africa]]. | ||
The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. | |||
== varieties == | |||
* [https://en.wikipedia.org/wiki/List_of_rice_varieties List of rice varieties] | |||
== See == | |||
* [[Wikipedia:Rice]] | |||
* [[Rice milk]] | |||
[[Category:Food]] | |||
Latest revision as of 05:27, 11 May 2020
Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa.
The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings.