Seasonal Offerings
Mardi Gras Menu
floribbean: cape canaveral (san francisco next to lombard’s seafood and grille)
sweet corn johnny cake
pulled jerk jackfruit, blood orange crema, avocado and yellow mole sauce
vegan booth near springfield/kidzone
vegetable vindaloo - romanesco cauliflower florets and sweet potatoes braised in a hot and sour broth served with basmati rice
chana masala - spiced chickpea curry served with tomato and onion salad, basmati rice and naan bread
potato, pea and carrot samosas - potato, pea and carrot samosas served with green chutney
available at the vegan booth and today cafe:
vegan golden chai chocolate blondies - chai spiced vegan dessert bar with dark and white vegan chocolates
yucca fries with chimichurri