Tempeh: Difference between revisions

Latest revision as of 11:54, 7 September 2015

Fried Tempeh

Tempeh is an Indonesian product made of soy. It is often used in vegan cooking.

Revision as of 13:26, 11 May 2013 (view source) Guaka (talk \| contribs) No edit summary ← Older edit		Latest revision as of 11:54, 7 September 2015 (view source) Huggi (talk \| contribs) No edit summary
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	[[Category:Soy products]]		[[Category:Soy products]]

			See: [[Wikipedia:Tempeh]]