The China Study: Difference between revisions
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The China Study is a book by [[T. Colin Campbell]], Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and his son Thomas M. Campbell II, a physician. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition. | '''The China Study''' is a [[book]] by [[T. Colin Campbell]], Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and his son Thomas M. Campbell II, a physician. | ||
It was first published in the [[United States]] in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about [[nutrition]]. | |||
== See also == | == See also == | ||
* [[enWiki:The China Study|Wikipedia]] | * [[enWiki:The China Study|Wikipedia]] | ||
== External links == | |||
* [https://www.wellandgood.com/china-study-cheat-sheet-10-things-you-need-to-know/| Summary of the China Study] | |||
* [https://www.youtube.com/watch?v=DgJH50ifMxs| The China Study Documentary] on [[Youtube]] | |||
[[Category:Books]] | |||
Latest revision as of 03:40, 12 September 2020
The China Study is a book by T. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and his son Thomas M. Campbell II, a physician.
It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition.