Vegan options at Universal's Islands of Adventure

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Universal's Islands of Adventure (originally Universal Studios Islands of Adventure) is a theme park located in Orlando, Florida. It opened on May 28, 1999, as part of an expansion that converted Universal Studios Florida into the Universal Orlando Resort.

This list is compiled by Universal Orlando Vegans, see Disclaimers there.


Snack stands throughout the park

Auntie Anne’s Pretzels (special request, must ask to remove butter, use vegetable spray)
Popcorn
Fruit cups
Whole & chopped fresh fruit
Traditional soft pretzels
Rainbow Dippin' Dots

Port of Entry

Croissant Moon Bakery

Veggie Press Sandwich (with side of fruit; potato salad is not vegan)
Roasted Broccoli & Kale

Confisco Grille

Hummus (GF)
Pad Thai (request vegan)
Chilled Tuna Noodle Bowl with Tofu (request vegan)
Cauliflower Steak

Backwater Bar

Same menu as Confisco Grille

Starbucks

Hearty Oatmeal
Blueberry Oatmeal
Various vegan drinks

Marvel Super Hero Island

Cafe 4

Spaghetti Bolognese
Spaghetti & Marinara (no meatballs)

Captain America Diner

CURRENTLY ONLY OPEN WEEKENDS
Beyond Burger Platter
French Fries (side)

Toon Lagoon

Comic Strip Cafe

COMIC STRIP CAFE IS CURRENTLY CLOSED
Spaghetti & Marinara (no meatballs)
Tropical Chicken Salad Combo with Breadstick (remove chicken)
French Fries
Breadsticks with Marinara

Blondie's

Crinkle Cut Fries

Wimpy's

Vegan Supreme Cheeseburger Platter
Dole Whip Pineapple Sorbet

Jurassic Park

Thunder Falls Terrace

Jackfruit Rice Bowl (remove cheese)
Rotisserie Chicken Salad (remove chicken)
Mixed Greens Salad (italian dressing)
Roasted Corn on the Cob (no butter)
Roasted Potatoes
White Rice with Cilantro and Lime
Rice and Beans
Black Beans
French Fries
Fruit Cup

Pizza Predattoria

Breadsticks with Marinara

The Burger Digs

TOPPINGS BAR CURRENTLY UNAVAILABLE
Vegan Cheeseburger
Spring Salad

The Watering Hole

Traditional soft pretzels

The Wizarding World of Harry Potter – Hogsmeade

Hog's Head Pub

Vegan:
Tongue Tying Lemon Squash
Otter's Fizzy Orange Juice
Peachtree Fizzing Tea
Pumpkin Juice
Gillywater

NOT Vegan:
Butterbeer (all varieties)
Fishy Green Ale

Three Broomsticks

Vegan:
Various vegetable sides (ask for no butter)
Baked potato (no butter or sour cream)
Garden salad with Italian dressing and croutons
Breakfast items (baked breakfast beans (confirm first as this is sometimes not made vegan), grilled tomato, sauteed mushrooms, old fashioned steamed oats, fresh fruit and breakfast potatoes)
Tongue Tying Lemon Squash
Otter's Fizzy Orange Juice
Peachtree Fizzing Tea
Pumpkin Juice
Gillywater

NOT Vegan:
Butterbeer (all varieties)
Fishy Green Ale

Honeydukes

Vegan:
Cinnamon Balls
Sherbet Lemons
Pepper Imps
Jumping Snakes
Blood Pops
Sugar Quills
Candy Floss
Fruit Slices

The Magic Neep

Vegan:
Fruit cups
Whole fresh fruit
Chips (check the bag)
Pumpkin Juice
Gillywater

The Lost Continent

Doc Sugrue's Kebab House

Vegan:
Greek Salad with Hummus (ask to remove cheese; dressing is vegan Italian)
Vegetarian Kebab (without Greek yogurt sauce)
Hummus with pita and veggies
Fruit Cup
Traditional soft pretzels
Chips (check the bag)

Fire-Eater's Grill

Vegan:
Falafel gyro (ask to remove tzatziki sauce; there are BBQ sauce packets you can add) - served with hummus and veggies or French fries

Possibly Vegan:
Falafel salad (ask to remove tzatziki sauce; make sure there is no feta cheese; if it comes with dressing, make sure it is Italian)

Mythos Restaurant (reservations recommended)

Vegan:
Complimentary bread (confirm first as suppliers change occasionally) (ask for olive oil instead of butter)
Mezze Platter (request vegan) - A tasting of housemade hummus, babaganoush, marinated fennel, Kalamata olives served with charred pita
Pad Thai (request vegan; can be made gluten free) - Rice noodles and mixed vegetables tossed in a vegan sauce
Souvlaki Couscous Bowl (request vegan) - Tofu, tomato-olive couscous, grilled zucchini, eggplant, tzatziki, cucumber, feta cheese, pita bread
Pasta Primavera (request vegan; off-menu)

Possibly vegan:
Mixed Baby Greens Salad (request vegan) - Marinated feta cheese, tomatoes, onions and citrus dressing
Chef's Signature Greek Salad (request vegan) - Shredded lettuce, diced tomatoes, red onions, kalamata olives, feta crackers, herb-lemon vinaigrette and shaved marinated feta
Balsamic Grilled Chicken Sandwich (the online menu says this can be made vegan; this is most likely a typo, but you can ask) - Marinated grilled chicken breast, thick cut bacon, tarragon lemon aioli, balsamic red onion, tomato, mozzarella cheese

Vegan options removed from the menu:
Plant-Based Tomato Pesto Cresto de Gallo - Gardein Chick’n, sundried tomato, roasted mushrooms, Kalamata olives, fresh basil
Seasonal Risotto (the restaurant is now refusing to modify this dish to be vegan, despite the menu saying it can be made vegan)

Seuss Landing

Moose Juice, Goose Juice

Vegan:
Traditional soft pretzels
Chips (check the bag)

Hop On Pop Ice Cream Shop

N/A

Circus McGurkus Cafe Stoo-pendous

Vegan:
Spaghetti & Marinara (no meatballs)
Side Salad (plain lettuce only, no Caesar dressing)
French Fries
Corn on the Cob (without butter)

Green Eggs & Ham Cafe (open seasonally)

N/A

See also