Vegan xxxxnnaise (now Veginaise/Veganaise) can easily be made at home by blending soy milk with some vinegar, salt and mustard and then slowly blending in vegetable oil.
- 1 cup soy milk
- 3 cups canola OR sunflower oil
- 3 tablespoons vinegar
- 2 tablespoons mustard
- 1 tablespoon agave syrup OR 1 teaspoon sugar
- 1 tablespoon (or less) salt
Blend soy milk, oil, vinegar, mustard, syrup and salt for ten seconds at high speed. While still blending, slowly and steadilly pour oil (it should take 3-5 minutes). At the end the whole mass has to become quite thick. It can be stored in a refrigerator for around two weeks.