No Bones Beach Club

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No Bones Beach Club is a vegan Tiki bar and restaurant with locations in Chicago, Seattle and Portland.

Owner, MacKenzie DeVito.


The first, original No Bones began with a humble pop-up food truck in Seattle in 2014[1].

In the Spring of 2015, they became Seattle Weekly’s #1 Food Truck of 2015. In the Winter of 2016 They opened their first brick & mortar location in Seattle’s Ballard neighborhood, around the corner from Mighty-O Donuts.

The Portland location was established in January 2017.

Menu style

coastal inspired.


All locations are Closed Tuesdays.


Address: 1943 W North Ave, Chicago, IL 60622.

  • Mon, Wed, Thur 11am – 9pm

Fri & Sat 11am – 10pm Sun 11am – 9pm Brunch – Fri, Sat, Sun 11am – 3pm

  • Happy Hour – Mon, Wed, Thur, Fri 4pm – 6pm


Address location: 3928 N Mississippi, Portland, Oregon 97217.

  • Mon, Wed-Thurs 4-9 pm, Fri-Sat 11 am-9 pm.
  • Happy Hour: Tue, Thu-Fri 4-6pm ($1 off beer & wine, $4 wells, $6 slushies, $5-6 menu).


Address: 5410 17th Ave NW, Seattle, WA 98107.

  • Mon, Wed, Thu 4pm – 9pm

Fri & Sat 11am – 10pm Sun 11am – 9pm

  • Happy Hour – Mon, Wed, Thur, Fri 4pm – 6pm


Each month they host We Give Wednesday, where they donate a percentage of the proceeds to a local Animal sanctuary.