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  • Bulgur
    ...d parboiled groats of several different [[wheat]] species, most often from durum wheat. It originates in Middle Eastern cuisine.
    748 bytes (94 words) - 19:15, 21 March 2020
  • Cereals
    * [[Wheat]] : [[Common wheat]] (French : Froment, Blé tendre), [[Durum]] (French : Blé dur)
    702 bytes (89 words) - 18:37, 10 March 2013
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