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Vegan xxxxnnaise (now Veginaise/Veganaise) can easily be made at home by blending soy milk with some vinegar, salt and mustard and then slowly blending in vegetable oil.


  • 1 cup soy milk
  • 3 cups canola OR sunflower oil
  • 3 tablespoons vinegar
  • 2 tablespoons mustard
  • 1 tablespoon agave syrup OR 1 teaspoon sugar
  • 1 tablespoon (or less) salt

Blend soy milk, oil, vinegar, mustard, syrup and salt for ten seconds at high speed. While still blending, slowly and steadilly pour oil (it should take 3-5 minutes). At the end the whole mass has to become quite thick. It can be stored in a refrigerator for around two weeks.

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