Lentils: Difference between revisions
mNo edit summary |
No edit summary |
||
Line 12: | Line 12: | ||
===See also=== | ===See also=== | ||
* [[Lentilles]] (in French) | * [[Lentilles]] (in French) | ||
* [[Wikipedia:Lentils]] | |||
[[Category:Legumes]] | [[Category:Legumes]] |
Latest revision as of 11:52, 8 September 2015
This article or its section is a stub. You can help by expanding the article. |
Lentil is an edible pulse/bean, usually very much appreciated by vegans.
Lentils are a good source of protein and iron.
Mixed with rice it forms a complete protein dish.
Red lentils take the least time to prepare as you don't even need to soak them.
See also
- Lentilles (in French)
- Wikipedia:Lentils