Panisse
Panisse is famous in south of France and Italy. It is a fried or grilled preparation based on chickpeas flour.
Ingredients
Steps
You will need:
- 250 g chickpeas flour
- 10 cl water
- one table spoon salt
- one table spoon olive oil
- a bit of pepper.
Heat the water (but do not boil), add salt paper and oil. Add flour little by little, mix with a wooden spoon or other appropriate kitchen item. Put on a dish, or in a cake form, cover with a plastic film and keep it in the fridge for two hours. Then cut in slides and roast in in oil.